Saturday, February 11, 2012

NCCC HIRING FOR FEB 2012


(2) QUALITY ASSURANCE ASSOCIATE (for Davao)
  • Graduate of Food Technology, Chemistry, Chemical Engineering, or Nutrition and Dietetics
  • Has relevant formal work experience in quality assurance and GMP establishment
  • On-the-job training (OJT), internship, or practicum experience in related fields is also an advantage
(1) RESEARCH & DEVELOPMENT (R & D) ASSOCIATE (for Davao)
  • Preferably a graduate of Food Technology, Nutrition and Dietetics, or Culinary Arts
  • Preferably has passion and skills in cooking
  • Has related experience
(2) COOK (for Davao)
  • Has related experience in hotels or restaurants
  • Expert in Filipino and international cuisines
  • Knowledgeable in catering, food costing, and food safety and sanitation
(1) QUALITY ASSURANCE SUPERVISOR (for Palawan)
  • Graduate of Food Technology or Chemical Engineering
  • Has at least six months experience in quality assurance and research and development
(1) PRODUCTION SUPERVISOR (for Palawan)
  • Graduate of Mechanical Engineering, Industrial Engineering, or Food Technology
  • Has relevant experience in production and/or factory industry
(1) MARKETING SUPERVISOR (for Palawan)
  • Graduate of any business course
  • Has strong background in sales and marketing, events organizing, and/or advertising
  • Has leadership potentials
(1) WAREHOUSE SUPERVISOR (forPalawan)
  • Graduate of Mechanical Engineering/ Industrial Engineering/ Food Technology
  • Has at least one year relevant experience in production and/or factory industry
NCCC HB1 urgently needs
OPERATIONS SUPERVISOR (under Management Training Program
  • Graduate of BS Pharmacy or any business course
  • Related experience is an advantage
  • Has good communication and leadership skills
For inquiries, you may call us at (082) 225-8550 and look for NI√ĎA.
You may send your application through e-mail at
nmlulu@nccc.com.ph
Or apply personally at :
PEOPLE Select ‘em Department
Ground floor, NHQ Bldg, Gempesaw Ext, Davao City.
Schedule of receiving : Monday- Thursday, 8am-5pm

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